This story delves into the legacy of Mrs. Balbir Singh, a culinary maestro and trendsetter, tracing her remarkable journey from Punjabi kitchens to international culinary acclaim. It highlights her passion for cooking, her foray into culinary instruction, and the enduring impact she had on Indian cuisine.
Authored by Mrs. Balbir Singh, "Indian Cookery" was a groundbreaking English cookbook of North Indian cuisine, marking her as a pioneer. Celebrity chef Simon Majumdar even likened her to "India’s Julia Child."
Born as Balwant Kaur in 1912 in undivided Punjab, Mrs. Balbir Singh developed a passion for cooking at a young age, inspired by her mother's culinary skills. Despite cultural constraints, she pursued her interest while excelling academically, graduating from Panjab University in 1936.
London became a turning point for Mrs. Balbir Singh when she accompanied her husband, Dr. Balbir Singh, for his PhD. Enrolling in a domestic science course at Regent Street, she honed her skills and shared her Indian recipes with classmates, laying the foundation for her future culinary endeavors.
In 1955, Mrs. Balbir Singh returned to India, bringing with her the culinary knowledge gained in London. Settling in Delhi, she taught cooking classes at Lady Irwin College and in Vasant Vihar. Her dedication and expertise earned her respect, leading to a flourishing culinary school with a growing student body.
A Culinary Masterpiece: Mrs. Balbir Singh's classic book, "Indian Cookery," aimed to share her culinary skills. Initially sent to Mills & Boon, known for romantic novels, it caused a sensation upon its release in 1961, drawing international attention and accolades, solidifying her reputation as a culinary expert.
Mrs. Balbir Singh made history by hosting India's first national television culinary show on Doordarshan in 1967. Her culinary expertise expanded beyond traditional Indian cuisine, resulting in the publication of "Continental Cookery for Indian Homes" in 1994. Mrs. Balbir Singh continued to inspire others until her passing in 1995.
Mrs. Balbir Singh's culinary legacy endures through her descendants, who maintain her London establishment. Renowned food critic Simon Majumdar describes her as the "Julia Child of India," underscoring her significant impact on global cuisine. Dishes like her famous chicken tikka masala continue to delight food enthusiasts worldwide, showcasing her enduring influence.