A concerned reader has asked, "Can diabetics eat dates? Can they eat raisins and figs?'
Srimathi Venkatraman, a Bangalore-based clinical dietician and wellness nutritionist with over 23 years of experience has given her valuable knowledge about whether diabetics can consume dates and dry fruits.
The Glycemic Index is an indicator of how much blood sugar level increases after eating any food. Many studies have shown that this glycemic index is high in dry fruits.
Dry fruits, especially dates, are healthy as they contain magnesium, potassium and iron.The glycemic index of dates is low. Dates can be consumed by people whose three-month average blood sugar level (HbA1c) is under control. But portion control is very important.
Many studies have shown that eating dry fruits is better than eating fruit juice or bread. In that way, you can eat 2 dates, fresh dates contain 75 grams of carbohydrate for every 100 grams. However, eating them does not increase the glycemic index level much.
It is important to note that dates are also meant for people with diabetes and should not be taken by those whose blood sugar levels that has been out of control for three months . Raisins contain 60 percent sugar, so soaking them in water is a healthier option than eating them as is.
You can add it to yogurt, oatmeal porridge, salad preparation, etc. But it is all based on your average blood sugar levels over the past 3 months. If it is out of control you should not consume dry fruits and dates.
As far as figs are concerned, the glycemic index of fresh fruit is lower than the dry fruit version. It is rich in antioxidants hence can be taken. Fresh fruit is better than dried figs. Dried figs can be taken only by people whose blood sugar levels are under control.
Sreemathy is a Bangalore based Qualified Clinical dietitian and Wellness Nutritionist. She has a vast clinical experience of 23 years and has specialised in “Diet in Health & Disease ” from USA.
She works on all gut health issues including IBS, food intolerances, IBD like Crohn’s & Ulcerative colitis. Our USP is “Healing with Food”.
Master level specialization
Diet in Health and Disease
Cal State Northridge & Seattle Pacific University
P.G. DND ( Nutrition & Hospital Dietetics)
Certificate course in Community Nutrition & Sustainability Development (IGNOU)
CDE– Certified Diabetes Educator (U.K. International)
Certified Bariatric Nutritionist
Certified LLL ESPEN (Critical care nutrition, GI nutrition)
